After set-up, I was much more interested in the champagne being served in the restaurant than in taking photos. So it is what it is. Oh, and I do want to point out the birch bark around the base of the centerpieces. I would like to do this for at least 97% of my weddings this year. I'm very partial to it; something about the idea of flowers sprouting directly out of a log is appealing to me. I might change my mind about this tomorrow though.