It's been a busy week--a few meetings with clients, putting together a new class that I'm teaching, preparing for a gorgeous deep lapiz and mango wedding this weekend, and full planning mode for that Alabama wedding. (I can't wait Katie and Grant!) Not much reading time, but I did notice that:
Sweet Paul loves passionfruit (though probably not as much as I do. It is my VERY favorite food on earth. #1! If you are San Francisco, go immediately to Tartine for their Passionfruit Bavarian. Life changing I tell ya)
Kathryn has been taking her Snippet & Ink readers on a tour of the US. My favorite boards so far are this pale sagey desert board and the rustic bluegrass wedding.
I'm off to put finishing touches on the flowers for today! Next week I promise to get a real wedding up (I've got several I just need to pull pictures for), and find something yummy for you to bake. Have a great weekend!
2 comments:
Hi! We don't have any secrets to hold up well the poppies, it's really they are delicated but we always mixed it with other flowers to hold them, try it!! cause they are relly nice flowers :))
I am hooked on her inspiration boards. Terrific!
Post a Comment