New Year's Resolution: stop baking and get back to work! So I'm starting the year off with something that gets me all jazzed up about weddings again--a look back at one of my very favorite 2011 couples. I adored every minute of working with Jennifer and Brandon; they were down to earth, sweet, excited, warm and welcoming. An added bonus was that I got to work with my favorite guys at the same time!
The wedding was at Jennifer's beautiful family home, which had been lovingly and meticulously landscaped for the big day. The rain stopped just long enough for the outdoor ceremony they had dreamed of, in that magical way that happens for special people.
Enjoy the beautiful video by Mitch at Cabfare Productions. He did a fantastic job of capturing the joy and love that was flowing that day. And here's to a happy new year of beautiful weddings for special people!
Jennifer + Brandon: from cabfare productions on Vimeo.
Tuesday, January 3, 2012
Friday, December 30, 2011
See you next year!
The boys are having so much fun giggling over the old "see you next year" thing with their friends. Do you remember how funny that was in elementary school? We're reliving it around here--daily, maybe hourly! For the non-elementary school set, here is a different kind of New Year's treat; something delicious to sip as you ring in the New Year. (I promise this won't become a cooking blog. Food just happens to be my favorite holiday activity. My non-holiday favorite activity too if I'm being honest).
I have a few bottles of Ketle One sitting around, thanks to a goodie bag from a recent wedding (I know! How awesome are my perks?), so I'm going to whip up some raspberry cosmos for tomorrow night. A little 2000-late maybe on the cocktail trends, but nothing this yummy should ever go out of style. AND, thanks to Tradewind Tiaras, a thoroughly modern take on cocktail garnishes. EDIBLE rice paper butterflies to rest on the rim of your glass, though any other shape created with a paper punch is possible too, and easy! Gorgeous, glamorous, and so 2012.

Raspberry Cosmopolitans
makes 1 pitcher, about 6 cocktails
P.S. I'm going to try making homemade raspberry vodka this summer. There is a restaurant in Seattle that has a huge glass container of vodka and raspberries, just sitting there on the bar muddling together and being heavenly in general. It's the most delicious and dangerous concoction, and the reason I first fell in love with raspberry cosmos.
Ok, seriously. Have a safe and delicious holiday. And see you next year!
I have a few bottles of Ketle One sitting around, thanks to a goodie bag from a recent wedding (I know! How awesome are my perks?), so I'm going to whip up some raspberry cosmos for tomorrow night. A little 2000-late maybe on the cocktail trends, but nothing this yummy should ever go out of style. AND, thanks to Tradewind Tiaras, a thoroughly modern take on cocktail garnishes. EDIBLE rice paper butterflies to rest on the rim of your glass, though any other shape created with a paper punch is possible too, and easy! Gorgeous, glamorous, and so 2012.

Raspberry Cosmopolitans
makes 1 pitcher, about 6 cocktails
- 2 cups good quality vodka, such as Ketle One or Grey Goose
- 1/2 cup Triple Sec
- 1/2 cup Chambord
- 2 cups cranberry-raspberry cocktail juice
- 1/2 cup freshly squeezed lime juice
- fresh raspberries, sugar, rice paper garnish...all the pretty extras!
P.S. I'm going to try making homemade raspberry vodka this summer. There is a restaurant in Seattle that has a huge glass container of vodka and raspberries, just sitting there on the bar muddling together and being heavenly in general. It's the most delicious and dangerous concoction, and the reason I first fell in love with raspberry cosmos.
Ok, seriously. Have a safe and delicious holiday. And see you next year!
Monday, December 19, 2011
A little Christmas gift for you...open immediately!
Hi! It's been such a long time, so I thought I'd pop in for a little holiday cheer. I've been off decorating for other people's holiday parties, throwing a few holiday parties myself, wrapping, baking, tree-trimming, watching Love Actually, building gingerbread houses, visiting old friends...and finding out that it really is a magical season when you are sharing it with a four and six-year old. Mine are literally glowing with excitement right now.
Noah and I had such a good time baking this morning, preparing an old family favorite to ship off to my sweet sisters and brother. Like so many grandmothers, ours used to bake for the whole family, and whether near or far, we always got a box of cream wafers from her. (The "open immediately" package was always the one I was most excited about. The "open later" was usually something to wear, and bless her heart, she was a much better baker than stylist!). Grandma hasn't been able to bake or send cookies for several years, so Noah and I spent the morning channelling all of her baking talent into a little "open immediately" box for my sisters that miss getting one from Grandma.
So these are our family favorite, now for a fourth generation. They don't sound like much when you read the recipe; just three ingredients after all! But the wafers and the filling together are a magical combination...delicate, buttery, flaky, melt-in-your-mouth goodness! Since I can't give every one of you an "open immediately" box for Christmas, a recipe instead.
The Merriest Christmas to you!
Cream Wafers
Cookies:
- 1 cup soft butter
- 1/3 cup whipping cream
- 2 cups flour, sifted
Heat oven to 350 degrees. In bowl of electric mixer, cream butter for 2 minutes. Add whipping cream, and beat on medium for 2 more minutes. On low speed, slowly add flour just until incorporated. Roll dough out to 1/4"-1/8" thick. Cut with small cookie cutters, making sure to do an even number of each shape (they will be sandwiched together later). Transfer cookies to a plate with sugar, and pat sugar into surface firmly, to coat. Place on sheet of parchment on a cookie sheet, and lightly pierce all over with a fork to make tiny dots on surface to prevent bubbles. Bake 7-9 minutes, watching carefully and removing at the slightest hint of browning. Cool completely.
Filling
- 1/4 cup soft butter
- 2 cups powdered sugar, sifted
- 1 egg yolk
- 1/2 tsp almond extract
- drizzle of whipping cream to make frosting a spreadable consistency if needed
Sandwich cream wafer cookies together with filling and enjoy!
Monday, November 14, 2011
Ta Da! Introducing...
Calligraphy services! Copperplate script actually, for those that want the historically accurate name, but otherwise known as pretty writing that makes pretty things like invitations and escort cards even prettier. I don't think I could ever love anything more than flowers, but writing delicate words with a scratchy old pen nib takes a very close second.
I had a few more lovely photos from Molly Magee of La Vie Photography, from Urban Unveiled, highlighting some of the calligraphy work I had on display. I'm offering both envelope addressing and escort cards, and will even do custom projects like the little color swatch folded cards shown below. The sky is the limit on fancy ink colors, beautiful metallics, and even thoughtful postage stamps to make the very first impression of your big event, absolutely perfect. Shoot me an email, and lets get the ball rolling!
Wednesday, November 9, 2011
Time to put the fun back in dysfunctional!
Just in time for holidays...Dysfunctional family BINGO! The squares are hilarious, and instead of marking them off as you identify each bad behavior, you get to take out all of your passive aggressive anger by punching out the square. Because what holiday is complete without...
- inappropriate attire
- questionable parenting
- hormonal imbalance
- escaping early
- self-medicating
- repetitive stories
Wednesday, November 2, 2011
For all those dress requests...
I'm amazed at how many emails I continue to get, two years later, about the dress I wore in the above picture. Pinterest has spawned a zillion new requests for info about THE DRESS, and even a request to buy it if I still have it hanging around. (I do, I considered, and it's not going anywhere).


(Top photo by Mint and Sage, flowers by Fiore Blossoms. Personally, I think that big orange Icelandic poppy is even more exciting than the dress...)
Friday, October 21, 2011
Urban Unveiled II
Another shot of Fiore's blossoms, this one from the sweet boys at Gabriel Boone Photography. I'm so glad they called for flowers, because it was such a treat to meet them! I feel like a new friendship is in the works...can't wait to work with them on Annie and Nicole's pretty nuptials this coming spring. They do gorgeous, modern, clean, artsy sort of work. Thanks for the pretty pic guys!
I'm off to the last wedding for a few weeks...pretty purple and moss green at Hidden Valley Ranch. I mean Hidden Meadows Farm. Whatevs.
I'm off to the last wedding for a few weeks...pretty purple and moss green at Hidden Valley Ranch. I mean Hidden Meadows Farm. Whatevs.
Wednesday, October 19, 2011
Urban Unveiled...the aftermath
I've been quiet...needed rest after all the fun! Ok, I've also been struggling with a whole party of viruses, throwing a little soiree in their chosen venue...my sinuses. Some lovely pictures of Fiore's blossoms though, courtesy of the lovely Molly Magee of La Vie Photography. Love that girl!
Thursday, October 6, 2011
They get me every time!
I'm a total sucker for trees wearing sweaters.

Did I mention tickets for Urban Unveiled are $45 at the door? And that I have two to give away? Seattle peeps, they can be yours!
Warm and cozy tree pic from Apartment Therapy.

Did I mention tickets for Urban Unveiled are $45 at the door? And that I have two to give away? Seattle peeps, they can be yours!
Warm and cozy tree pic from Apartment Therapy.
Monday, October 3, 2011
As promised! The party of the year is upon us!
THE wedding event of the year, Urban Unveiled, returns next Wednesday evening, October 12th, to elegant Benaroya Hall. The excitement is building...plans, ideas, trends, and tips have all been flying around between the very awesome partners that are putting together what is sure to be the best show yet. I personally can't wait to do-up our own space in awesome, vintage, "diamond in the rough" style (this year's theme is diamonds...watch for some serious sparkle and bling). I'm also eagerly anticipating the grand unveiling of Luly's newest collection; all of the spectacular spaces that Seattle's most talented peeps are putting together; and the gorgeous fashions, flowers, and vignettes that are going to be on display. Oh, and did I mention CHAMPAGNE, an excuse to wear a pretty dress, and deelish food???
I have two tickets that are burning a hole in my electronic pocket. This is such a deal! Leave a comment by noon this Friday, and two people will be randomly selected to win tickets. Have fun! (Sorry...give-away not open to industry vendors).
Subscribe to:
Posts (Atom)
















