A great video about macaron production at Laduree. It's in French, but you can totally get the gist of it. Serious assembly line large-batch macarons going on there, and great fun to see if you are a macaron stalker like me.
And last weekend I made lemon with lemon frosting, and ginger with lemon too. I'm not doing very well on the whole putting-away-the-mixer-and-getting-back-to-work-thing.
And have I told you before? The best ones in Seattle (and I've tasted them all--it was a community service thing so that I could recommend the best ones to everyone) are at Honore.