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And last weekend I made lemon with lemon frosting, and ginger with lemon too. I'm not doing very well on the whole putting-away-the-mixer-and-getting-back-to-work-thing.
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And have I told you before? The best ones in Seattle (and I've tasted them all--it was a community service thing so that I could recommend the best ones to everyone) are at Honore.
1 comment:
Yum! I love those. Arnaud just brought some back from Laduree yesterday. It was a great treat!
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